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Food Assembly NYC LLC, Operations Manager

September 23, 2025 By jobsearch

TITLE: Operations Manager

REQUIREMENTS: Master’s Degree in Food Science or equivalent; 4 years of experience Scale Food Preparation Enterprise.

JOB DUTIES:

Primary Duties of Operations Manager

• Managing the day-to-day operations of our food production facility, to maintain the highest safety and quality standards;
• Constantly analyzing food production processes to identify process and recipe improvements to improve quality and reduce costs;
• Collecting, analyzing and assessing production and safety data;
• Preparing filings and provide relevant data to food regulatory bodies to ensure compliance standards in food production are being met;
• Managing food production operations budget and production team;
• Ensuring productivity and profitability are met in the company’s state-of-the-art production plant;
• Developing and maintaining knowledge of industry and trends to enhance operational effectiveness, including Italian advances in frozen pizza production;
• Managing and maintaining strong relationships with our Italian suppliers and ensure all import documentation is compliant and current;
• Ensuring orders are shipped and delivered in a timely manner; and
• Overseeing and monitoring food inventory and storage.

Secondary Duties and Duties Coordinated with other Departments

• Integrating production data with the company’s marketing department
• Developing relationships with customers and “influencers” in the “high-quality, sustainable” food ecosystem and the “Italian artisanal specialty food community” to promote the
Company’s methods and products, and to inform Company marketing efforts.
• Identifying both business risk and revenue opportunity to maintain a competitive position in the frozen pizza market place

The following are examples of the substantive areas of overall responsibility of our Operations Manager that are assisted by exposure to Food Science. He will be assisted by others, but he will implement and direct our strategies in these areas.

1) Process Engineering:
a) design and engineer the most efficient process to source raw ingredients;
b) deliver ingredients to our facility using methods that reserve quality;
c) track ingredient origin on a unit basis;
d) prepare them at the optimum scale to preserve quality.
2) Packaging – determining the optimum format to deliver our product while preserving integrity and quality, and implementing the chosen packaging solution
3) Storage – of food ingredients and finished product
4) Physical Food Properties:
a) Analysis and measurement of the physical properties of our food in a variety of environments;
b) Determining the optimum “recipe” for products desired by our target consumer:
– aroma, mouth feel, texture, taste, visual appeal are the elements of this component (it is worth noting that these characteristics behave quite differently in a scaled food preparation
operation than in a home kitchen and that optimizing the “recipe” requires Food Science education and expertise);
5) Nutrition – Evaluating the changes in the nutrient content of food during processing and storage for regulatory purposes and for the benefit of our customers; and
6) Other technical inquiries, as required, such as food rheology (the “flow” of ingredients of different textures and densities), dehydration, concentration, protein, and enzyme interactions;
meat handling; and the assessment of potential new ingredients.

SALARY: $125,000 per year.

CONTACT: Send resumes to:
Food Assembly NYC LLC, LaRossi Pizza,
63 Flushing Avenue, Building 58, Suite 1B,
Brooklyn, NY 11205

Jobsite: Brooklyn, NY (Full-Time Position)

Filed Under: Management, Operations

post

Rebus Group LLC, Business Manager

September 23, 2025 By jobsearch

TITLE: Business Manager

REQUIREMENTS: 2 years of experience required.

JOB DUTIES: Examine financial records, sales reports and other performance data to determine if goals met and pinpoint areas requiring improvement. Oversee administrative tasks. Finance operations, maximize investments or boost efficiency via directing and coordinating financial and budgetary processes.

CONTACT: Mail resume to:
Rebus Group LLC,
823B S University Drive,
Plantation, FL 33324

Jobsite: Plantation, FL (Full-Time Position)

Filed Under: Business, Management

post

JCL Investment Inc., Marketing Manager

September 11, 2025 By jobsearch

TITLE: Marketing Manager

REQUIREMENTS: Master’s degree, or foreign equivalent, Business Administration, Engineering, Marketing, Economics, Business Management; 24 months experience in Marketing or Market Development.

JOB DUTIES: Identify business and marketing needs; develop and implement marketing strategies for each of the restaurants of JCL, specifically based on its unique cuisine variety and location, with the goal of enhancing recognition at the local community level and of driving sales revenues. Plan and establish restaurant marketing and development goals (short and long-term) for each of the restaurants based on business analytics and track progress against key consumer and business metrics. Conduct site visits of and effect virtual or electronic communication of potential major corporate or businesses in the local area with the President to promote the restaurants and develop corporate patrons. Oversee and analyze product and service improvement and cost-saving opportunities and report to the President. Coordinate and assist each restaurant’s general managers in executing multi-restaurant or single-restaurant customer development event opportunities and coordinating major market event sponsorships of corporate or business patrons. Design and oversee all aspect of the JCL’s digital marketing, including the management of marketing database, emails, and display advertising campaigns through social media and other electronic medium. Manage each restaurant’s digital menu display creation, aiming for the most appeal to the patrons. Manage the brainstorming of new menu items and platforms along with the restaurant ‘s general managers, with a view toward successfully marketing of the restaurants’ products. Conduct periodically feasibility studies on strategic/operation fit, uniqueness, market size, ease of communication, motivation for consumers, and price value of each of the restaurants, and report to the President. Monitor on a periodic basis the performance of each restaurant based on approved success criteria of marketing and product planning and development and recommend any necessary improvements to the President.

SALARY: $143,229 or more depending upon qualifications, plus employee benefit plan.

CONTACT: Send resumes to Joon Lee, President:
JCL Investment Inc.,
4805 Convoy Street,
San Diego, CA 92111
or
email joonlcommon@gmail.com

Jobsite: San Diego, CA (Full-Time Position)

Equal Opportunity Employer

Filed Under: Management, Marketing

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