TITLE: Head Chef
REQUIREMENTS: 5 yrs. exp. as Chef. Min. 2 mnt. culinary training. Min. 2 mnt. busi. mngt. training. Req. Bachelor’s Degree in Business; Degree in Culinary Studies.
JOB DUTIES: Ensure profitability of restaurant & oversee culinary function.
CONTACT: Email resume,
Attn: A. Serrano,
Francisca Chicken, LLC,
anabel@bocasgroup.com
Jobsite: Doral, FL (Full-time position)
